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Recipe submitted by juliadee

Mini Apple Cinnamon Coffee Cakes

Ingredients (use vegan versions):

    Cake:
    3 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1-1/4 cups non-dairy milk (I use soymilk)
    1 cup unsweetened apple sauce
    1 cup packed light brown sugar
    1 cup granulated sugar
    7 tablespoons vegan margarine, melted and cooled

    Topping:
    1/3 cup packed light brown sugar
    1/3 cup granulated sugar
    1 tablespoon cinnamon
    1 tablespoon vegan margarine, melted and cooled
    1 cup nuts (pecans, almonds, or walnuts) coarsely chopped

Directions:

Cake:
1) Preheat oven to 350 degrees F. Oil or line a muffin tin with baking cups. 

2) In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk  soymilk, applesauce, brown sugar, granulated sugar, and butter together until smooth.

3) Gently fold the soymilk/applesauce mixture into the flour mixture with a rubber spatula until the batter looks smooth and well combined. Spoon the batter into the prepared muffin tin.

Topping:
4) To make the topping, mix brown sugar, granulated sugar, cinnamon, and butter together until the mixture resembles wet sand. Stir in the nuts.

Assembly:
5) Sprinkle topping evenly over batter. Bake until the tops are golden, about 35 to 40 minutes.

Serves: 24

Preparation time: 1 hour