Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
VeganSweetTooth, 06/04/09
Orange Poppy Seed MuffinsIngredients (use vegan versions): 2 cups all purpose flour (or substitute whole white wheat flour)
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup orange juice
1/2 cup oat milk (or substitute your favorite non-dairy milk)
1 tablespoon ground flaxseed meal
1/3 cup unsweetened applesauce
1 teaspoon vanilla
1 tablespoon poppy seeds (or to taste)
Directions:Preheat oven to 400 degrees Fahrenheit.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a liquid measuring cup (to save on dishes), measure the orange juice and oat milk, then add flaxseed meal, applesauce, and vanilla.
Make a well in the dry ingredients, add liquid, and stir to combine. Fold poppy seeds into batter.
Spoon batter into prepared muffin cups (I use my 1/3 cup measuring cup, but your muffin pan might be slightly different).
Bake for about 15 minutes and allow the muffins to cool before removing them from tin.
Source of recipe: This is my favorite muffin recipe! I originally posted it on my blog, but I thought I should post it here too! You can visit my blog at:
http://vegansweettooth.wordpress.com/ Makes: 1 dozen muffins, Preparation time: 5 minutes, Cooking time: 15 minutes
