Cucumber-hummus delight

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Recipe submitted by CAPRICEWANTA, 05/10/09

Cucumber-hummus delight

Ingredients (use vegan versions):

2 slices of whole wheat/whole grain bread
fresh cucumber peels (about 20 1-inch thin slices)
2 tablespoons of red pepper hummus (any flavour is fine, I just chose this one)
black pepper

Directions:

Take the two slices of bread and set them right next to each other. With a butter knife (sharp or spread knife is fine), take about one tablespoon of the hummus and spread it on one slice of bread. Repeat for the other slice. With your cucumber, take a vegetable peeler and peel off about 20 1-inch thin slices. Place 10 slices of the cucumber diagonally on each slice of bread. With a sharp knife, cut off all the edges of the bread with the ends of the cucumber (this can of course be eaten once cut off). After that, cut each bread diagonally, and add a little bit of ground black pepper for some spice to it, and voila! If you want, you can take some fancy vegetable leaves to decorate it, that's what I did. Hope you enjoy this recipe as much as I did! :)

Source of recipe: I was thinking of ideas for a healthy yet delicious recipe!

Makes: 2 servings, Preparation time: About 10 minutes, Cooking time: none