This recipe has 2 photos. View Photos Add a photo to Garbanzo Bean Salad Photo by blackrabbit Photo by blackrabbit

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by blackrabbit, 05/07/09

Garbanzo Bean Salad

Ingredients (use vegan versions):

    3/4 cup cooked garbanzo beans, drained
    1 celery stalk, cut into 1/4" dice
    1 Roma tomato, cored and de-seeded, cut into 1/2" dice
    flax oil
    balsamic vinegar
    salt

Directions:

1) Put the beans, celery, and tomato in a bowl. Pour over it the flax oil, to taste. I used about 1-1/2 tablespoons. Add a drizzle of vinegar and salt, to taste. Toss well to distribute the dressing. Serve.

Source of recipe: I invented this recipe to fulfill a craving for tuna salad. This combination of oils and acids is vaguely reminiscent of tuna, to my palate.

Makes: 1 to 2 servings, Preparation time: 5 minutes, Cooking time: 0 minutes