Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
meowkittylov, 05/02/09
Roasted Veggie SalsaIngredients (use vegan versions): 5 medium size tomatoes
1/2 cup green pepper
1/2 red pepper
green onions or yellow; as much as you want
3 teaspoons fresh cilantro
2 teaspoons fresh basil
1 teaspoon lemon juice
pinch salt & pepper
1-2 teaspoons hot pepper
olive oil
also add chopped artichokes if desired!
Directions:Line a baking dish with foil. Wash & cut tomatoes in half. Coat bottom of pan with olive oil. Cut peppers & onions. Add to dish, add seasonings on top with a drizzle of olive oil. Bake for 30-35 minutes at 350 Fahrenheit or until brown; for extra browness put in broiler for 3 min. When done, add ingredients to food processor. Add to tacos, enchildas, eat with chips, whatever you feel like.
Makes: 5 servings, Preparation time: 10 minutes, Cooking time: 30-35 minutes
