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Recipe submitted by faunablues, 04/25/09

Apple "Pad Thai"

Ingredients (use vegan versions):

    8 ounces rice noodles, 1/4" width
    1/2 cup teriyaki sauce (I used SoyVay Island Teriyaki)
    1/2  cup apple juice
    juice of one lime
    1 tablespoon tomato paste
    2 tablespoons oil
    1 to 2 apples, finely diced
    1 carrot, thinly sliced
    2 shallots, finely diced
    1/2 to 1 cup cilantro, finely chopped

Directions:

1) Heat water in a saucepan over high heat. Once boiling, add the rice noodles, and turn down to low. Stir and simmer for 5 minutes or until noodles are cooked through. Drain and set aside.

2) Combine the teriyaki sauce, apple juice, lime juice, and tomato paste in a small bowl and mix to combine.

3) Heat the oil in a pan over medium heat and add apples. Let brown, stirring occasionally, until they begin to soften. Add carrots and onion and sautée until everything is a little browned and cooked through.

4) Add the noodles to the pan. Add the sauce mixture immediately after. Stir to coat and loosen noodles and simmer over medium heat for 5 minutes. In the last minute, add chopped cilantro. Serve!

Source of recipe: I wrote this for vegweb "iron chef"

Makes: 2 servings, Preparation time: 30 minutes