This recipe has 1 photo. View Photos Add a photo to Spinach Rolls w/ Homemade Marinara Sauce Photo by sonorbaby1990

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by sonorbaby1990, 04/21/09

Spinach Rolls w/ Homemade Marinara Sauce

Ingredients (use vegan versions):

    Rolls:
    2/3 cup spinach
    6 packages vegan crescent roll dough
    salt
    Marinara Sauce:
    10oz tomatoes puree or chunky
    1 teaspoon sugar
    1/4 teaspoon lemon juice
    1/8 teaspoon garlic powder
    1/8 teaspoon thyme
    1/8 teaspoon Italian seasoning
    1/4 teaspoon salt

Directions:

Spinach Rolls:

Pre heat oven at 350 degrees Farenheit.  Make the crescents into a rectangle, I cut off the corner of the larger side and put it on the smaller side.  Put the spinach on top of the dough.  I used canned spinach cause that was all I had in the pantry, if you use canned be sure to drain it.  Salt it if you want.  Roll them up and put them in a muffin pan.  Cook for 17 minutes.

Marinara Sauce:
 
Put all the ingredients in a sauce pan on med heat bring to a boil.  Or put it in a glass bowl and put it in the microwave for about 45 seconds

Source of recipe: Trying to make a snack an this is what I came up with.

Makes: 6 Rolls , Preparation time: 10 minutes, Cooking time: 17 minutes