Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Amber411, 04/10/09
Whole Wheat Banana Bread Chocolate Chip CookiesIngredients (use vegan versions): about 6 ripe bananas
1 teaspoon vanilla extract
2 cups whole wheat flour
1/2 to 1 cup sugar (depends how sweet you like things)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon (or more)
1 teaspoon nutmeg
4 tablespoons vegan butter spread (I use smart balance light)
vegan chocolate chips or carob chips (as many as your heart desires)
Directions:These are not your average cookies, the texture is cake like but they are delish.
Preheat oven to 350 degrees Fahrenheit.
Mash bananas until smooth.
Add vanilla extract and buttery spread and stir.
Stir in dry ingredients and chocolate chips.
Mix well.
The dough may seem runny, but this is normal.
Place dough on a greased or sprayed cookie sheet and sprinkle more sugar and cinnamon on top.
It may be a bit messy putting them on the cookie sheet but that just means you get to lick your fingers after
Bake for 12 minutes and let cool on a cookie rack for about 5 minutes.
These cookies will have a cake like texture but they are very tasty. They are very soft but you will want to eat them the day you make them because they will get pretty hard if they sit out for a few days.
I hope you enjoy!
Makes: about two dozen cookies, Preparation time: 20 minutes, Cooking time: 12 minutes
