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Recipe submitted by Jabroma, 03/28/09

Adzuki Cakes

Ingredients (use vegan versions):
    Adzuki cakes ingredients:
    2 cups adzuki beans
    1/4 cup vegan parmesan cheese
    1/4 cup red onion, chopped finely
    1/4 teaspoon salt
    1/4 teaspoon freshly cracked pepper
    dash cayenne
    1/2 cup bread crumbs
    Garlic Ginger Aioli ingredients:
    1/2 cup organic vegan mayonnaise
    2 cloves garlic, chopped finely
    1 inch cube ginger, shredded

1) Combine all the ingredients and form into 3 to 4 ounce patties.

2) Saute with olive oil for about four minutes on each side or until browned.

3) Combine ingredients for the Garlic Ginger Aioli and serve with the Adzuki cakes!

Makes: 4 servings, Preparation time: 10 minutes, Cooking time: 10 minutes