Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
le.petit.haricot, 03/28/09
Chocolate Zucchini-Carrot Cupcakes!Ingredients (use vegan versions): 1 1/2 cups all purpose flour
1/2 cup whole wheat flour
1/4 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup soy milk
1/4 vegetable oil
1 teaspoon vanilla
1 cup sugar
1 banana mashed with 1 teaspoon baking powder
1/4 cup grated carrot, squeezed dry
3/4 cup grated zucchini, squeezed dry
1/2 cup vegan chocolate chips or carob chips
Directions:Mix all dry ingredients in a bowl.
Combine the soy milk, vegetable oil, vanilla, and sugar.
Add this mixture along with mashed bananas, zucchini, and carrots to dry ingredients and gently stir till everything is well mixed but not over mixed.
Fold in chocolate chips.
Line muffin tin with paper liners or spray with cooking spray.
Fill muffin tins 3/4 full and bake at 350 degrees Fahrenheit for 25-30 minutes - check with toothpick for doneness.
Let cool and frost with vegan frosting if desired!
Makes: about 18 servings, Preparation time: 15 minutes, Cooking time: 25-30 minutes
