Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
awildfire, 03/25/09
Sundried Tomato Pasta and BeansIngredients (use vegan versions): 1 can cannellini beans (white kidney beans)
1 jar sun-dried tomatoes
1 onion, diced
2 carrots diced
kale
a little tomato sauce or the liquid from the sundried tomatoes
a dash of red pepper flakes
dried basil
olive oil
1 package pasta (I use brown rice Rotini)
Directions:Cut up onion and carrots and dry in olive oil until fairly tender.
Add the sundried tomatoes (I get the ones in the jar from Dollar Tree!) and add a little of the oil/liquid that they are in. You can also use a little tomato sauce if you want it to be more saucey.
Add in the kale and a little water, enough that it isn't all sticking to the pan! and let cook for a bit until the kale is done to your liking.
Boil water in another pot and cook pasta.
Add beans in the dish and then the spices. I put too many red pepper flakes the first time I tried this so beware, haha! I like hot food but not that hot!
Add the pasta last and mix it all together!
Makes: 4 servings, Preparation time: 10 minutes, Cooking time: 20 minutes
