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Recipe submitted by LeapinLueschen, 03/20/09

Tofu with Brussels Sprouts and 'Cots

Ingredients (use vegan versions):

    tofu
    Brussels sprouts
    onions
    vegetable broth
    garlic
    canola oil
    dried apricots

Directions:

Heat a tablespoon of canola oil in a wok or pan. Wash and halve about ten Brussels sprouts, chop up a half cup of dried apricots, three servings of tofu, two cloves of garlic, and slice a half of an onion into rings and toss em into the pan. Stir a couple times a minute for about two minutes. Then add in a cup of vegetable broth and cook until all the water from the broth has evaporated. Make sure the Brussels sprouts have a brownish sliced-open side before serving.

Enjoy!

Source of recipe: i was stir frying some veggies, and i mixed up some stuff and it turned out great.

Makes: three servings or so, Preparation time: no more than 5 minutes, Cooking time: no more than ten minutes