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Recipe submitted by aigroc, 03/14/09

Tofu Salad

Ingredients (use vegan versions):

    1 lb firm or extra firm tofu (press out water)
    2 celery sticks
    1/4 of a red bell pepper
    1/4 of an onion (any kind)
    chopped pickles of your choice (optional, I didn't do this time, but yummy)
    1 big spoon vegan mayonnaise (Vegennaise)
    1 tablespoon mustard (spicy is best) (optional)
    bunch of black pepper
    1 teaspoon ground sage
    1 teaspoon salt (you may want more)
    pinch of turmeric (just a pinch!)
    you can get funky and add chopped red grapes (it's good!!) or walnuts!! (really yummy)

Directions:

Make sure you press your tofu gently. Cut into small cubes, place in bowl and then cut some more in a sloppy fashion with a knife.. this makes great chicken like pieces.

Chop up the veggies tiny!! (or use processor)

Mix all together and enjoy!! I must say though, this is WAYYY better, after being left in the fridge for a few hours. The flavors really soak in!

Source of recipe: I made this up.

Makes: 2-4 servings, Preparation time: 10 minutes