Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Ewmporsk, 03/08/09
Chocolate Chip cookiesIngredients (use vegan versions): 2 tablespoons ground flax seed
2 tablespoons cornstarch
2 tablespoons canola or vegetable oil
4 tablespoons boiling water
1 1/4 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup canola or vegetable oil
1/4 cup vegan margarine, carefully melted
3/4 cup vegan sugar
1 cup brown sugar
2 teaspoons vanilla extract
1/4 cup soymilk
1 cup vegan chocolate chips
1 cup quick cooking oats (optional)
Directions:Pre- heat the oven to 375 F.
Take out 2 cookie sheets, place in fridge or freezer to chill. It is important that the cookies are put onto a cool surface before going into the oven.
Step 1
Mix in small bowl and let sit for at least 10 minutes:
-flax
-cornstarch
-2 tablespoon oil
-boiling water.
Should be a wetter-paste like consistency, use a bit more water and oil if looks dry. This can sit while you mix the other ingredients together.
Step2
in another small bowl mix the:
-flours
-baking soda
-baking powder
-salt
-chocolate chips
-oats if desired
Step 3
In a large bowl, mix the:
-canola oil
-margarine
-sugars
-vanilla
-the "egg" mixture from Step 1
-soymilk
mix well, but don't overdo it. chill dough in the fridge for a couple minutes, i know its a pain but its worth it.
Step 4
place cookies by rounded tablespoon onto an ungreased cookie sheet- bake for about 9 -11 min.
let cookies cool for about 5 min before removing from cookie sheet.
Source of recipe: I was sick of failed attempts at vegan chocolate chip cookies-- so i examined ratios and egg substitutes of other chocolate chip cookie recipes until i created a combination which is tollhouse like and yummy.
The ingredient list looks long, but its so worth it to have some cookies that finally taste real.
Makes: 4 dozen, Preparation time: 30 minutes, Cooking time: 9-11 min per dozen
