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Recipe submitted by mangomamma, 03/08/09

Roasted Red Potatoes with Rosemary

Ingredients (use vegan versions):

    6 small red potatoes, quartered
    2 tablespoons olive oil
    juice of 1 lemon
    2 teaspoons balsamic vinegar
    1 sprig of fresh rosemary, snipped with scissors finely
    1 teaspoon coarse sea salt
    pepper to taste

Directions:

1) Cook quartered potatoes until soft but not mushy.

2) In a small bowl whisk together the olive oil, lemon juice, balsamic vinegar, salt, and rosemary. Transfer potatoes to a large bowl and pour marinade on top. Mix with hands and coat well. Transfer to a shallow roasting pan. Sprinkle with pepper.

3) Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until potatoes reach your desired level of crispiness.

Source of recipe: Not really a recipe, just my own combination.

Makes: 2 to 3 servings, Preparation time: 20 minutes, Cooking time: 30 minutes