Fried Pineapple in Rum Sauce

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Recipe submitted by mangomamma, 03/02/09

Fried Pineapple in Rum Sauce

Ingredients (use vegan versions):

1/2 fresh pineapple cored, cut into rings or Lg. can of Pineapple rings
4TBSP. agave nectar
Canola oil (just enough to coat bottom of the pan for frying
2 tsp. rum extract
1/2 cup shredded coconut (garnish)
1/4 cup macadamia nut pieces (garnish)
Marschino Cherries (garnish)

Directions:

Place oil in frying pan, lay pineapple rings in pan and coat with agave nectar, add rum extract. Fry until tender on both sides, turning each ring several times until agave nectar turns into a thick syrupy coating on all the pineapple rings. Place on a platter and garnish with marschino cherries, sprinkles of shredded coconut, and macadamia nut pieces. Serve warm, you can also add a sprinkle of raw sugar if you like it extra sweet.

Source of recipe: My own recipe; heard different variations over the years, but came up with this on my own.

Makes: 4, Preparation time: 15, Cooking time: 10