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Recipe submitted by aigroc, 02/28/09

Raw Jamacian Shishkabobs

Ingredients (use vegan versions):

    3/4 teaspoon allspice
    1/4 teaspoon nutmeg
    1/2 teaspoon thyme
    1/8 teaspoon cinnamon
    1/8 teaspoon cayenne
    1/8 teaspoon ground ginger (or fresh)
    1/4 teaspoon red pepper
    1/4 teaspoon black pepper
    1/2 habanero or jalepeno
    1 clove garlic
    1/4 chopped onion
    1 tablespoon olive oil
    1 tablespoon agave
    1/2 tablespoon soy sauce
    1 lemon wedge, squeezed
    zucchini, broccoli, red peppers, baby portabellas, grape tomatoes, asparagus, you pick veggies
    skewers

Directions:

1) Blend all of the ingredients except vegetables.

2) Marinate vegetables at least 20 min in this sauce.

3) Skewer the vegetables and place on dehydrator and dry for 2 hours to warm.

You can also skip the skewers, slice your veggies thin and serve with jicama rice! It's spicy!!!

Source of recipe: I made this up.

Makes: 2-4 servings, Preparation time: 10 minutes, Cooking time: 2 hours