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Recipe submitted by bananaramazotti, 02/27/09

RAW Creamy Mushroom Soup

Ingredients (use vegan versions):

    1 cup mushrooms
    1 large celery stalk
    1 clove garlic
    1 to 2 tablespoons diced onion
    1 1/2 teaspoons nama shoyu
    1 1/2 teaspoons olive oil
    2 tablespoons almonds
    1 tablespoon ground golden flax
    1/2 teaspoon sea salt
    3/4 cup water (or more, depending on preference)
    1 tablespoon nutritional yeast (optional)

Directions:

1) Place all of the ingredients except the water into a food processor or blender. Process or blend for a few seconds, then add the water slowly. Add more water if you want a thinner soup.

*I think almond butter or tahini would make great substitutions for the almonds. I'm sure this would be great with any nut or seed. Experiment!

Source of recipe: I was playing around in the kitchen with some ingredients that I was left with towards the end of the week, and this was the result.

Makes: 2 small servings, Preparation time: 6 minutes