This recipe has 1 photo. View Photos Add a photo to Raw Peperonata Photo by Storm

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Storm, 02/24/09

Raw Peperonata

Ingredients (use vegan versions):

    1 red bell pepper
    1 orange bell pepper
    1 yellow bell pepper
    1 green bell pepper
    1/2 red onion
    1/3 cup extra virgin olive oil
    1/4 cup red wine vinegar
    2 cloves garlic, pressed
    1 tablespoon fresh minced oregano or 1 teaspoon dried
    sea salt to taste

Directions:

1) Combine olive oil, red wine vinegar, garlic, and oregano and set aside. Core bell peppers and cut lengthwise into 1/4 inch slivers.  Cut onion lengthwise and sliver.  Combine peppers and onion in a large bowl and add dressing and salt to taste.  I find it best to refrigerate for a few hours, stirring occasionally to work the peppers on top down into the dressing.

Source of recipe: My version of cooked peperonata.

Makes: 6 to 8 servings, Preparation time: 15 minutes, Cooking time: None