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Recipe submitted by Ms_Twyla, 02/16/09

Carrot Nog

Ingredients (use vegan versions):

    1/3 cup coconut milk
    1/2 cup carrot juice
    1-1/4 cup soy milk
    2 teaspoon organic evaporated cane juice (or other sugar)
    1/8 teaspoon cinnamon
    1/8 teaspoon nutmeg

Directions:

First whisk or mix the coconut milk to smooth if its texture is very lumpy or uneven. Next combine all the ingredients in a blender or food processor for 4 minutes. Pour into two seperate cups and serve. May be garnished with a sprinke of nutmeg and a fine grated carrot.

Enjoy.

Source of recipe: I wrote this recipe after enjoying the wonderful Carrot Nog from a local health food complex that serves food.

Expect a delicately sweet and creamy carrot based nog that makes your typical egg nog look green.

Makes: apprx. Two 1-cup servings, Preparation time: 5 minutes