Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
atsuko, 02/01/09
Easy Chinese Style Peanut Sauce NoodlesIngredients (use vegan versions): 3 tablespoons peanut butter (either chunky or smooth)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
pasta of any type (angel hair, or regular spaghetti, enough for two people)
cucumbers, sliced
frozen corn microwaved
frozen peas, microwaved
tofu
bean sprouts
Directions:1. Boil the spaghetti or noodles.
2. In a small bowl, mix together the first four ingredients well. The peanut butter may take a while to become a loose texture, but keep mixing. I use two metal spoons to do this. This is your yummy sauce!
3. Cut the cucumbers.
4. Microwave the corn and peas.
5. Wash and boil the bean sprouts.
6. Cut tofu into cubes.
7. Place spaghetti or noodles on a plate. Arrange the veggies and tofu in a pretty pattern that you desire!
8. Eat with sauce and enjoy!!!
*You can add basically any vegetable on top of the noodles. This is a very flexible recipe. I sometimes cut cabbage, boil okra and add it. It's very delicious. Add anything you like, or just use the sauce as a dressing. This is my first recipe submission.. so I hope you like it
Source of recipe: This recipe came from my mom. I modified it as I made it over the years.
Makes: about 2 servings, Preparation time: 30 minutes
