Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
concarne, 01/29/09
Blueberry Banana MuffinsIngredients (use vegan versions): 1 large banana, soft (brown on the outside)
1/3 cup oil
2 teaspoons vanilla
3/4 cup sugar
1 1/2 tablespoons ground flax seed
2 teaspoons baking powder
1 teaspoon baking soda
1 cup soymilk with 1 1/2 tablespoon vinegar
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 1/4 cup flour
blueberries (fresh or frozen)
Directions:1. Prepare the soymilk with vinegar first so that it curdles by the time you need it.
2. Mash the banana in a bowl until it's real mashed. Add the oil, sugar, vanilla and flax and mix that all up.
3. Dump in the baking powder, baking soda, salt, cinnamon and flour and fold it slightly with the wet ingredients. You want it somewhat incorporated but not overmixed.
4. Pour in the curdled soymilk and mix it in. If it's to dry, add in soymilk as needed until it's about the thickness of pancake batter.
5. Fold in the blueberries.
6. Distribute the batter into a 12-muffin pan that is greased. pop that in a 375 degrees Fahrenheit oven for 15-18 minutes or until they are risen and golden and delightful. Now you take them out, cool it down, and eat them. yay!
Source of recipe: Blueberries were on supersale and my roommate had some old bananas.
Makes: 12 muffins, Preparation time: 20 minutess, Cooking time: 25 minutes
