Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Kisston, 01/28/09
Vegan Mayonnaise BiscuitsIngredients (use vegan versions): 1/3 cup vegan mayonnaise of your choice
1/3 cup water
6 tablespoons oil
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar (optional)
Directions:Preheat oven to 450 degrees Fahrenheit.
Lightly oil muffin tins.
Mix dry ingredients together (sift flour!) Make a "well" in the center of dry ingredients.
Mix wet ingredients together. Pour into "well".
With clean hands or a fork, mix components together.
Spoon into muffin tins (about 2 1/2 tablespoons, but it depends on the size of your muffin tins).
Cook for 15 minutes or until lightly golden brown.
Serve with your favorite buttery spread, gravy or jelly.
Source of recipe: I was out of soy milk, but not of vegan mayonnaise. After some thought, I came up with this recipe - wrote it while making them.
Makes: 10-12 biscuits, Preparation time: 15 minutes, Cooking time: 15 minutes
