This recipe has 1 photo. View Photos Add a photo to Raw "chikin" Sandwich Salad Photo by aigroc

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by aigroc, 01/26/09

Raw "chikin" Sandwich Salad

Ingredients (use vegan versions):

    1/2 cup sunflower seeds (soaked 3 hours)
    1/2 cup cashews (soaked 3 hours)
    2 inch piece of cucumber
    1 tablespoon onion
    1/2 celery stick
    1/4 cup pecans (ground-a little more if whole)
    1 teaspoon dill
    1/4 teaspoon curry powder (I swear, it works!)
    1/2 teaspoon salt
    half a lemon's juice
    lots of ground black pepper
    and one half carrot (optional, but I really like)

Directions:

Pulse all together. It should be a finer texture than regular tofu chicken salad. That helps it to stick together. No need to add water if it seems it won't stick. The cucumber and nuts and carrot should release water after it sits. This is delish! Add to your fave raw bread! Keep in fridge for a week.

Source of recipe: I wrote this recipe.

Makes: 2-4 servings, Preparation time: 15 minutes