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Recipe submitted by Maria2354, 01/24/09

Seitan, Portobello Mushrooms & Spinach in Pita Bread

Ingredients (use vegan versions):

    2-3 pieces cooked Seitan (made mine from scratch & each was the size of a pork chop)
    1 6 oz package sliced Portobello Mushrooms
    1-2 tablespoons olive oil or olive oil spray
    1 9 oz packet of fresh spinach
    salt
    pepper (freshly ground)
    garlic powder (or fresh garlic if you prefer)
    2-3 pieces of regular or whole wheat pita bread

Directions:

Warm up the Pita bread in the oven. Wash & drain spinach. Slice the Seitan into strips. Brown the Seitan and Portobello mushrooms in a large frying pan, using olive oil or olive oil spray. Add the spinach and cook uncovered until it is just wilted. Season with salt, pepper & garlic powder. I am staying away from fresh garlic right now because it is too intense in many recipes.

Wrap Seitan, mushrooms & spinach in Pita bread and enjoy!

Source of recipe: I was playing around in the kitchen, and this is what I came up with.

Makes: 2-3 servings, Preparation time: 15 minutes, Cooking time: 10 minutes