This recipe has 1 photo. View Photos Add a photo to Tofu "Egg" Salad Photo by xmissingpeacex

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by xmissingpeacex, 01/23/09

Tofu "Egg" Salad

Ingredients (use vegan versions):

    1 package extra firm tofu
    3 stalks celery, diced
    1/4 chopped white onion (optional)
    1/3 cup vegan mayo
    1 tablespoon yellow or spicy brown mustard
    1/4 teaspoon tumeric
    1/4 teaspoon salt or Adobo seasoning
    1/4 teaspoon celery seed or celery salt
    1/8 teaspoon cumin
    black pepper to taste

Directions:

-Drain tofu of liquid, shake and squeeze a bit to make sure it isn’t watery at all. Cut slab of tofu into 3 sections. Cut one of the sections into cubes. Cut one of the two remaining sections into smaller cubes. Mash the last section with a fork, as if to resemble the different textures of an “egg” salad. Add all tofu to a large mixing bowl.
-Dice celery and optional onions into desired sizes and add to tofu. Gently toss to keep the mixture going.
-In another bowl, combine all of the other ingredients together and mix. If garlic is desired, use a garlic press and add to mixture at this point. Pour over tofu and mix together.

Serve on any bread or crackers. Yum!

Source of recipe: I found this recipe several times on different websites and I modified it to my tastes!

Makes: 4-6 servings, Preparation time: 15 minutes, Cooking time: n/a