The Best Vegan Chocolate Chip Cookies Ever!

Preheat the oven to 350 degrees F.
In a medium bowl, mix together the flour, salt, and baking soda.
In a large bowl, cream together the margarine, brown sugar, sugar, vanilla, and egg replacer mixture. Stir in the flour mixture and mix well. Add the chocolate chips and mix. Add soymilk until batter creates the correct texture. (see note below)
Drop the dough by spoonfuls onto a lightly oiled cookie sheet and bake for 8 to 10 minutes. Cool on a wire rack.
*I used smart balance. It says vegan right on the top of the lid. You may also use any other VEGAN butters. Be sure it is vegan!
**My typical sugar is not vegan. I used vegan brown sugar from wholefoods. You can also find vegan brown sugar at usually any health food stores. Woodstock is vegan. Heck, if you wish... use more white sugar.
***You could use turbino sugar.... but that ruins the deliciousness a tad. Use woodstock or any other sugar that says vegan. You could take a risk by using store brand.... even though you're risking a lot.
****Don't use corn starch or bananas or apple sauce... use ENER G please. It is amazing. You could also use Bob's Red Mill which is found at Acme. Invest about 7 dollars for ENER G though... it has about 113 "eggs" in it.
*****Shop Rite brand is vegan... so is Girardelli semi-sweet, however... is amazing. It is vegan is so yummy-licious.