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Recipe submitted by aigroc, 01/20/09

Rawesome Tom Yum Spicy Thai Soup

Ingredients (use vegan versions):

    1/2 cup coconut meat
    1/2 coconut water (not milk, but if you try that let me know how it is)
    1/4 to 1 whole jalepeno or serrano pepper (depends on you heat preference!)
    1 good pinch of oregano (it doesn't sound thai, but trust me!)
    pinch of basil

Directions:

Heat a backpacking bowl or something else that can stand heat, in the oven for ten minutes before you make this.

Use a blender for a smoother soup, but a processor works great too.

Blend all together.

Pour into warmed bowl.

SO good! This is sure to warm you up on a cold day and clear your sinuses. It sounds too simple, but the sweetness of the coconut and the spicy warmth of the peppers is divine.

Source of recipe: I invented this.

Makes: 1 serving, Preparation time: 10 min