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Recipe submitted by vegsicle68, 01/17/09

Sweet and Spicy Salsa

Ingredients (use vegan versions):

    2 cups diced fresh pineapple
    1/2 cup chopped fresh cilantro
    1/4-1/2 cup chopped onion (red or white)
    juice of 1 lime (zest optional)
    1 tablespoon extra virgin olive oil
    1 1/2 teaspoons sea salt
    diced peppers (habanero, serrano, jalapeno) to taste

Directions:

Toss all ingredients together, adjusting seasoning to taste. Chill until ready to serve. Best to make this 1/2 hour ahead of time to allow flavors to mingle.

This is great served as a topper for burritos or nachos or served alone with tortilla chips.

NOTE: For super spicy salsa, I like a combination of 2 serranos and 2 habaneros. If you like things milder, try 1-2 jalapenos or serranos.

Enjoy!

Source of recipe: This recipe was inspired by the recipe for Fresh Pineapple Salsa prepared by Whole Foods Market.

Makes: About 2 cups, Preparation time: 20 minutes