We loved this! It's incredibly delicious. I added a couple of garlic cloves, some onion powder, chili powder, and cumin. It was so filling & satisfying - not to mention really easy. We both topped with salsa & avocado, and my boyfriend added Tofutti sour cream & hot sauce to his.

Also, a recipe similar to this appears in The Vegan Table (Colleen Patrick-Goudreau's new cookbook), except she uses hummus instead of white beans. I loved that recipe, but I actually like this even more, and I never would have thought to add liquid smoke! Looks like Sharway was ahead of the curve when she thought of this recipe!

This will be a new staple for us, especially for those lazy nights when we're hungry but don't feel like putting out a lot of effort.

This was awesome!  So easy and soooo good.  I used smoked paprika and the liquid smoke, and these were the best quesadillas I've had since becoming vegan.  The mix was reminiscent of the "smoky crock cheez" from the uncheese cookbook, but creamier and milder.  We'll definitely be making these again and again.  Thanks!

I love the idea of this recipe. Very unique. I made mine a bit different - only because I did not have liquid smoke. Instead I added fire roasted green chilies and 1/2 a can of el pato (which is basically spicy tomato sauce).

But seriously, it was pretty tasty and I am excited to create other kinds of creations from it. Thanks!

This recipe has been on my to-do list since I joined vegweb. I didn't have white beans so I used garbanzo beans and I added diced fresh (home-grown) jalapeno and cilantro. Pretty good. I think it needed some vegan cheese or something. Actually, I was out of salsa and I think it needed that!