Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Storm, 01/15/09
Spicy Red Pepper SoupIngredients (use vegan versions): 1 large red bell pepper, chopped
1 roma tomato, peeled and chopped
1/4 cup sweet onion, chopped
1-2 cloves garlic, pressed
1 small jalapeņo, seeded and minced
1/2 cup water
1 tablespoon cold pressed EVOO
1/4 cup fresh cilantro, leaves only
juice of 1/2 lime
1/4 teaspoon cumin
1 teaspoon sea salt
1/2 avocado
Directions:Place all ingredients except for avocado in a food processor or blender. Blend until smooth, this may take a few minutes. Taste and adjust seasonings to liking. Refrigerate until you are ready to serve. When you are ready to serve, add 1/2 chopped avocado and blend until smooth. The avocado adds a creaminess to the soup. If you don't like spicy food just leave out the jalapeņo, it's still an awesome soup.
Makes: 2 servings, Preparation time: 20 minutes
