Fresh Corn Gazpacho

[Storm]

My daughter and I loved this.  I made just a few minor adjustments for my own personal taste.  I started out with only 1/4 cup of the vinegar and that turned out to be perfect for us.  I also reduced the EVOO a bit to bring down the calories, tossed in an extra garlic clove and being the chilehead that I am, added a couple of Tabasco peppers.  This is definitely a keeper, picture forthcoming.

[caroleena2]

Delicious, even with winter tomatoes. I can only dream of what it would taste like in the summer!

I didn't have green onions so I substitued a bit of sweet onion (maybe too much). I added the recommended amount of vinegar and found it a little too strong for me--would have it next time (as Storm did). Although--I did cut back to only a tiny little bit of olive oil, so maybe the vinegar is more appropriate if you have more oil to balance it.

Would definitely have added cucumbers if I had them. I love cucumbers in gazpacho.

[animal_g]

this was a light tasty fresh meal!
I used a rather large clove of raw garlic and I had death breath but im not complaining...though others might 
really liked the additions of dill and cayenne.

[karenoke]

Truly a yummy recipe now that corn & tomatoes are at their peak where I live.  I accidentally omitted the oil, and as a result I think oil is unnecessary in this recipe as I did not miss it one bit.  The fresh veggies really do stand on their own.  Added only about 1 TBSP of apple cider vinegar as that was what I had left. 

I have fennel growing like a weed in my garden this year so I substituted some fresh fennel fronds for dill, and I liked it a lot, probably better than I would have liked dill.