This recipe has 0 photos. View Photos Add a photo to Yummy Button Mushrooms

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by keda, 12/21/08

Yummy Button Mushrooms

Ingredients (use vegan versions):

    1lb small to medium button mushrooms
    1/4 cup any vinegar
    1/2 cup water
    1 teaspoon dry basil
    4 garlic cloves
    oil for frying
    salt, pepper

Directions:

MARINADE:
Cut garlic cloves in 3. Mix water, garlic, basil, salt, pepper and vinegar in fairly large container with a lid.

MUSHROOMS:
Cut into half or in 4 to 6 slices depending on how large your mushrooms are.

Put mushrooms in marinade, close the lid, shake well and let it stand in a fridge for at least 3 hours.
Drain mushrooms (you can now remove garlic of you don't like it) and heat oil in a large frying pan. Fry mushrooms until golden tossing constantly for about 5 minutes.
Serve as a side dish, in sandwiches, salads or stirfrys.

Source of recipe: My friend made this at her birthday party and everyone fell in love with it.

Makes: 4 servings, Preparation time: 7 minutes plus 3 hours, Cooking time: 6 minutes