Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
rainbowdust919, 12/19/08
Rice Crispy Treats with Ricemellow Cream!Ingredients (use vegan versions): 1 tub of ricemellow cream
about 3 tablespoons vegan butter
1 teaspoon vanilla extract
1 teaspoon arrow root powder mixed in a very small amount of cold water
opt: agave syrup (i just poured it straight from the bottle until it was sweet enough for my tastes)
5 - 6 cups crisped rice cereal
Directions:I just made this last night. It was my first attempt. If anyone has any pointers to make it even yummier please feel free to leave comments.
We've already eaten the whole pan and it has only been twelve hours!
In a large pot melt the butter over medium/ med-high heat. Once the butter is melted, add the arrow root powder mixture and blend (I used a whisk). I cooked it for about another minute.
Add the whole jar of ricemellow cream. stir continuously and blend completely.
Simmer for a couple of minutes.
Add vanilla and agave syrup (if you want it sweeter). Mix well.
Add cereal. I would suggest adding a little at a time because the recipe I modified it from said six cups, but then it wasn't sweet enough and I think it would have been sweeter and more marshmallowy with less cereal (which is why I added the agave).
I kept the heat on and mixed it for a couple of minutes. Don't let it burn!
Spread on to a pan lined in buttered parchment paper. Let cool. Cut into squares.
Eat tons of it and enjoy!
Source of recipe: I modified the traditional recipe for marshmallow cream rice krispie treats.
Makes: a lot?, Preparation time: 10 minute set up, Cooking time: 10-15 minutes + cooling
