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Recipe submitted by morbidgrrrl, 12/16/08

Lavender Biscuit-Cookies

Ingredients (use vegan versions):

    1/2 cup vegan margarine
    1/2 cup sugar
    1 egg substitute (Ener-G Egg Replacer)
    1 tablespoon dried lavender flowers
    1 cup self-rising flour
    1 teaspoon vanilla

Directions:

Preheat oven to 350 degrees Fahrenheit.

Cream margarine and sugar till light and fluffy.

Add egg replacer and vanilla and mix well.

Mix in dried lavender flowers and flour.

Place mixture in small heaps on greased baking sheets or parchment paper.

Bake 15-20 minutes until golden brown.

TRY IT, YOU'LL LIKE IT!! 

Source of recipe: Inspired by my trip to Europe.... not really sure if its authentic or anything... 

Makes: never can count.... husband is always eating before they can all be counted..., Preparation time: 10-15 minutes, Cooking time: 15-20 minutes