Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
keda, 12/13/08
Carrot KinpiraIngredients (use vegan versions): 4 medium carrots
1 tablespoon sesame oil
2 tablespoons soy sauce
1 teaspoon sugar
2 tablespoons sesame seeds
Directions:Cut the carrots into thin strips like matches.
Heat oil in a frying pan over high flame. Add carrots and toss until crisp tender (it takes about 4 minutes). Add sugar and sesame seeds and toss 1 more minute.
Add soy sauce and toss for 30 seconds.
Serve.
If you like it spicy, try it with hot sauce or chili.
Makes: 2-4 servings, Preparation time: 7 minutes, Cooking time: 5 minutes
