No Yeast Bread

[Pat_McCrotch]

Hey good idea with the vinegar, baking soda combo.  I used all whole wheat flour for mine, and it turned out very well.  It is a little bit hard on the outside, but that's fine by me.  It tastes good, and it was the easiest loaf of bread I've ever made.  Thanks.

[gypsygal]

I just made this bread... it's really good. It almost tasted similar to a pretzel.... and instead of putting cornmeal on the bottom, I used wheat bran- it worked fine.

It was a little hard, but good nonetheless.. thanks so much!

[Lauraly]

I just made this bread and it turned our great! ( I used whole wheat flour) It was my first time making bread ever, and it couldn't have been easier. Definately one to keep for the recipe book!

[greencow]

This was my first quick bread, it was easy and i'll keep it in mind for times when there is no yeast around. I smudged some oil on the pan in lieu of cornmeal. The bread was like a loaf of pancake, not bad. It was good dipped in some herb-infused olive oil, not so good as a sandwich bread. I'll probably try it again with some zucchini in the dough to reduce the density.

[gypsygal]

How do you get that nice crust? I agree with "greencow" it really was kind of like a pancake (but pretzely).

[Erin_Sword2Sky]

How doughy is this supposed to be before putting it in the oven? Mine seemed too wet so I think I messed it up by adding in too much additional flour as I kneaded it. It came out really hard.