Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Amber411, 12/10/08
Yummy Whole Wheat CrackersIngredients (use vegan versions): 2 cups whole wheat flour
1/2 cup sugar
1/4 tsp salt
2 tbs of vegan buttery spread (such as earth balance)
2/3 cup plain soy milk
salt or other herbs desired for sprinkling
Directions:1. Combine the flours, sugar and salt. Cut in the butter and mix until you have a coarse meal.
2. Slowly blend in the milk until you have a dough that will hold together. divide the dough into 2 pieces for rolling.
3. Roll the dough out on a floured surface to about 1/8 inch thickness. Sprinkle with salt and roll over lightly with the rolling pin again. Cut the dough into 2×2 inch squares. Poke each square several times with a fork.
4. Transfer squares to an ungreased baking sheet and bake at 325 F for 12-15 minutes, or until crackers are golden brown.
Enjoy as is, or use with your favorite dip!
Makes: 7, Preparation time: 20 minutes, Cooking time: 12-15 minutes
