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Recipe submitted by vegetron, 12/09/08

Asparagus Stir Fry

Ingredients (use vegan versions):

    1/2 cup uncooked brown rice
    1 bunch asparagus, cut into 1-2" pieces
    2 tablespoons olive oil
    1 tablespoons ginger root, chopped
    1/2 cup onion, chopped
    2 shallots, chopped
    4 carrots, chopped
    2-4 cloves garlic, pressed
    2 tablespoons cornstarch
    2 tablespoons water
    3/4 tablespoon Hoisin sauce
    1-3/4 tablespoons Braggs Liquid Aminos or soy sauce
    salt and pepper to taste

Directions:

Prepare the rice according the package directions.

Add the asparagus to boiling water for 3 minutes. Drain and cool quickly in cold ice water.

Heat oil in a saucepan. Saute ginger, onion, shallot, asparagus, and carrots for 3 minutes. Add the garlic in the last 30 seconds.

Mix the cornstarch and water in a separate bowl. Then stir in the Hoisin sauce and Bragg's.

Add salt, pepper and the liquid mixture to the saucepan and stir until thickened, about 2-3 minutes.

Serve on top of rice.

Source of Recipe: This is my own recipe.

Makes: 2-4 servings, Preparation time: 20 minutes, Cooking time: 10 minutes plus rice