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VegWeb.com  |  Recipes  |  Various Veggies  |  Broccoli  |  Broccoli and Carrot Salad with Almonds « previous next »
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Recipe submitted by keda, 12/05/08

Broccoli and Carrot Salad with Almonds

Ingredients (use vegan versions):

    1 head broccoli (can be frozen)
    2 large carrots
    1/3 cup sliced and toasted almonds
    1 tablespoon vinegar
    2 teaspoons mustard
    1 teaspoon sugar
    salt and pepper to taste

Directions:

Bring a pot of water to boil. Meanwhile slice carrots in thin coins. Throw them in boiling water and cook for 2 minutes (no longer). Remove them with skimmer and keep the water boiling.

Now add broccoli florets and cook 2 minutes (no longer). Remove and rinse with ice-cold water to stop cooking.

Now mix vegetables in a large bowl and cover with dressing made from all other ingredients - vinegar, mustard, sugar, salt and pepper. Toss in sliced almonds and serve.

Makes: 4 servings

Preparation time: 10 minutes
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jessesmum
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« Reply #1 on: January 29, 2009, 06:02:29 PM »
Keda, this salad is delicious. The only difference was that I steamed the broccoli & carrots instead of boiling them to keep the colours more vibrant.

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LeapinLueschen
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« Reply #2 on: March 17, 2009, 09:53:15 PM »
i just made this, it was fantastic! the only differences in the salad i just whipped up is that i put cauliflower in the mix as well, i used balsamic vinegar, i steamed the veggies, and i didn't use salt or pepper. it was still delicious, though. Cheesy
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Melissa2525
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« Reply #3 on: May 18, 2009, 01:40:21 PM »
So simple and delicious makes a great vegetable side!
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VegWeb.com  |  Recipes  |  Various Veggies  |  Broccoli  |  Broccoli and Carrot Salad with Almonds « previous next »
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