"This is vegan??!?!" Taco Dip

[freshveg]

This is absolutely amazing!!!  Gonna become a staple recipie for sure.

I used fajita seasoning and green peppers, and ended up doubling the recipie...WOW!!

My non vegan husband loves this dip and my son says it is his "favorite dip eva"!!!

[brianne05]

This dip is amazing!! I added some soy crumbles. It was a huge hit with my family who aren't veg. I would add some more tomatoes tho.

[KatieH]

Sorry it took so long to get back to you about the dip...It was a huge hit...everyone loved i!!!...It was even tasty the next day...this makes lots of dip...I used a little more green onion and more tomato's and put some taco seasoning and some salsa in the crumbles to make it a little moister...it tends to be dry otherwise See photo for results...Yummy

[TheWrongGirl]

This is really nice.  I used to make it with fat free refried black beans, that prepackaged guacamole, jarred salsa, sour cream, and cheese, because I make it for potlucks and get togethers and it was just easier.  But your recipe is much better- it has such a fresh and surprisingly light taste.  YUM. 

[GFVegmom]

Very good.  I layered the cream cheese and refried beans and some salse, then baked it in the over for 2o min till bubbly, added the veggies on top and served with carrot chips and slices of zuchinni. Supper yummy.

[joyjoygirl]

This was a big hit!   I left out the olive (because I don't like them) and subbed a can of tomatillos instead, although fresh would have been even better.  My only concern was the saltiness of the taco seasoning.  It ended up blending pretty nicely but next time I might leave some out. I did use less sour cream than called for, so that may explain my salty experience.  My non-veg friends were all over this stuff, and it was super-easy to make. 

[veganmonster]

Thank you sooo sooo much for this recipe. We absolutely loved it!!! It's like 6 layers (I didn't use olives) of absolute deliciousness... All the non-veggies loved it too (one even plopped the remainders in the bowl on her lap and just contentedly finished it off). Awesome recipe!!!

[the1stdrop]

There are no words for how absolutely amazing this dip is.  It's super easy and everyone loves it, even avowed anti-vegans!  Thank you soooo much.

[willwolf]

I made a version of this today.  I had forgotten how tasty this dish is.  I just eyeballed all of the amounts, making a small 5x7" dish (didn't want to make a ton, as we have only a 2-person household).  My 1st layer was canned refried beans.  My 2nd layer was simple guacamole (avocado mashed with lime juice).  My 3rd layer was Tofutti sour cream mixed with some Vegenaise, along with cumin, chili powder, paprika, garlic powder, onion powder, Cholula Mexican seasoning, and seasoned salt (had no packaged taco seasoning).  My 4th layer was diced tomatoes.  My 5th layer was sliced green onions.  My 6th layer was sliced black olives.  My 7th and final layer was a bit of shredded Cheezly mature white cheddar.  With some tortilla chips for dipping this makes a great, easy summer snack.

[amymylove]

this was so awesome my meat eating bf was chowing down  my gma used to make a dip like this... really good 

[amymylove]

ok so i made this again for my g-parents 50th anniversary and everyone kept saying how good it was... i omitted the meat crumbles and it turned out better than last time... so yummy it's addicting!

[Veggietarian]

Made this for a potluck at work. It was a huge hit! EVERYONE loved it

I did a layer of refried beans, a layer of Tofutti Better than Sour Cream mixed with taco seasoning, a layer of Wholey Guacamole, Morningstar Veggie Crumbles, lettuce, tomatos, black olives, and green onion.

I even had someone tell me it was "orgasmic"!