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VegWeb.com  |  Recipes  |  Quick and Easy  |  Miscellaneous Quick & Easy Recipes  |  Spanish Rice with Guacamole « previous next »
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Recipe submitted by cardfull, 12/01/08

Spanish Rice with Guacamole

Ingredients (use vegan versions):

    1 box vegan Spanish rice
    Guacamole:
    2-3 avocados
    1 small red onion
    salt and pepper to taste
    ground red cayenne pepper
    1 small tomato, finely chopped

Directions:

Cook the Spanish rice as to the package directions. While the rice is cooking, make guacamole to your taste or buy premade.

When the rice is done and still warm, spoon into bowls and spoon  a huge dollop of gauc on top of the warm rice. Top with more chopped onion or even chopped tomatoes. The heat from the rice gently "melts" the guac and  also gives a cooling, creamy top for the warm, spicy, rice!! This is so good!!

Serves: 4-6

Preparation time: 20-25 minutes
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Allychristine
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« Reply #1 on: December 01, 2008, 04:33:11 PM »
This is a common thing that I do, but I use my "best basic guacamole" recipe, and make my own Spanish-style rice with brown rice, tomato sauce, and spices.
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horvathsgirl
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« Reply #2 on: April 04, 2009, 08:15:07 PM »
I make my rice from scratch (tomato sauce, onion, caldo, which is broth for you gringos), and before becoming vegan i used to put sour cream on top. I will definitely try it with the guacamole next time!
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VegWeb.com  |  Recipes  |  Quick and Easy  |  Miscellaneous Quick & Easy Recipes  |  Spanish Rice with Guacamole « previous next »
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