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Recipe submitted by keda, 11/30/08

Vegetable Salad Dressing

Ingredients (use vegan versions):

    1 tablespoon finely minced carrot
    1 tablespoon finely minced red bell pepper
    2 garlic cloves, minced
    1 1/2 cup water
    2 tablespoons vinegar
    2 teaspoon starch
    2 teaspoon sugar
    1 teaspoon salt

Directions:

In a small saucepan mix all the veggies with water, let it boil. Add spices and vinegar.

Mix starch with a bit of water and add to the sauce. Keep stirring until it thickens.  Let it cool a bit. Pour in a bottle or anything with a lid.

Keep sealed in fridge up to one week.  Enjoy over greens.

Preparation time: 8 minutes