Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
sfreiberg, 11/30/08
Zucchini Bread with ToppingIngredients (use vegan versions): 1 cup applesauce
1 cup vegetable oil
2 cups sweetener
2 cups grated zucchini
2 teaspoons vanilla extract
2 + 1/2 cups all-purpose flour
1 cup whole wheat flour
3 + 2 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 cup chopped walnuts or pecans
1 cup brown sugar
2 tablespoons vegan butter substitute (I like Smart Balance Light)
Directions:Preheat oven to 325 degrees F.
In a large bowl combine applesauce, oil, sweetener, zucchini, and vanilla extract. In a medium bowl combine 2 cups all-purpose flour, whole wheat flour, 3 teaspoon cinnamon, baking powder, baking soda, and nuts. Add the "dry" ingredients to the "wet" ingredients and mix well. Divide the mix into two greased and floured bread pans.
For the topping, combine 1/2 cup flour, 2 teaspoon cinnamon, brown sugar, and butter substitute. Sprinkle on top of bread mixture in pans.
Bake for 65-75 minutes. Use the toothpick test to determine when the bread is done.
Serves: 16
Preparation time: 20 minutes
