Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
animalluver54375, 10/13/08
CrepesIngredients (use vegan versions): 1 1/2 cup soymilk
1 cup unbleached flour or whole wheat pastry flour
1/2 cup medium-firm regular tofu OR extra-firm silken tofu
1/4 cup soy or chickpea flour
1 tablespoon sugar or 2 tablespoons sugar for sweet crepes
1/2 teaspoon salt
1/2 teaspoon baking powder
a few gratings of nutmeg (optional)
Directions:Put all the ingredients in a blender or food processor. Blend all the ingredients till it is smooth. If the batter is to think you can add about 1-2 tablespoons of water to it. Heat a large pan on medium heat. you can tell if the pan is ready by putting a few tiny drops of water in the pan and they should dance and then dissolve. Pour about 3-4 tablespoons of batter into the pan and turn the skillet around to make a round and thin circle. when the top looks dry, dual flip it. Then, let it cook for a bout 30 seconds to a minute. Then, pour any kind of filling in it. For mine, I used a vegan cream cheese mixture (about half a container with 1/4 cup powdered sugar). Then, put how much you want into it.
Serves: 3-4 depending how many you eat
Preparation time: 20 minutes
