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VegWeb.com  |  Recipes  |  Various Veggies  |  Asparagus  |  Super Easy Asparagus! « previous next »
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Recipe submitted by daydreambeliever, 10/12/08

Super Easy Asparagus!

Ingredients (use vegan versions):

    1 lb asparagus
    1 tablespoon olive oil
    1/4 cup nutritional yeast
    1 tablespoon garlic powder

Directions:

Preheat oven to 400 degrees F.

Wash the asparagus, and cut off the ends. Snap the stalks in half and place in a ziploc bag or some sort of container with a lid. Add olive oil, nutritional yeast, and garlic powder, and shake it all up.

Pour it all out onto a baking sheet and bake for about 15-20 minutes. Enjoy! Now wasn't that easy?

*Obviously this recipe is really easy to tweak. You can add any other spices you like. You can also scale it down, I often make just one portion and bake it in the toaster oven. Have fun!*

Serves: 2

Preparation time: 20 minutes
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SnowQueen690
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« Reply #1 on: December 16, 2008, 03:31:50 PM »
OMG!  This was amazing!  I am definately making this again!  I wonder if it can go with other vegetables rather than asparagus?  I used garlic salt rather than garlic powder.  I can't believe that I ate a whole bunch of asparagus, as in one of those bunches you buy at the grocery store wrapped up in rubber bands.  I loved this, thank you so much for the recipe.  I wish I had taken a picture now.
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the1stdrop
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« Reply #2 on: March 13, 2009, 10:35:57 AM »
Oh my gosh, I can't believe there aren't more reviews on this.  So simple, and soooo tasty!  I used frozen asparagus (all I had) and this came out amazingly good for being so easy.  I first mixed the asparagus with the olive oil and a little bit of lemon juice, then sprinkled the nut yeast and about 1/2 teaspoon of garlic salt on it, making sure it all got some, and baked for about 15 minutes or so.  Yummy, easy way to do asparagus.  Thanks!  Oh yeah, and I just left mine whole.  =)
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eat2live:live2eat
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« Reply #3 on: March 29, 2009, 06:42:26 PM »
super tasty. i used less nutritional yeast and added a splash of lemon juice when it came out (cause aspargus=lemon juice for me) but really really fab. thanks.
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peacenik
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« Reply #4 on: May 20, 2009, 08:40:49 PM »
this was way tasty.  made it for mother's day and the whole non-veg fam loved it.  making it again tonight!
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amymylove
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« Reply #5 on: May 29, 2009, 10:43:17 PM »
pretty good... dipped mine in some vegan ranch <3 .... 4 out of 5 stars
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Camillus
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« Reply #6 on: June 07, 2009, 09:06:45 PM »
This was simple and delicious.  I put some mushroom halves in the oven as well, and they all turned out spectacular.
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veganmonster
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« Reply #7 on: June 25, 2009, 01:52:36 PM »
Thanks for this recipe! It was totally easy to make and way tasty! I really really loved the asparagus like this!!!
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loveowl
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« Reply #8 on: June 28, 2009, 06:50:09 PM »
I love this recipe.  Its quick, easy and yummy.  I even have some in the oven at this moment.  Thanks!
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loveowl
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« Reply #9 on: September 13, 2009, 05:31:15 PM »
I just love this recipe.  Its a winner every time.  I like to add a bit of salt and pepper.  Its very easy and extremely delicious.  I've made this about 6-7 times already.  Infact, its in the oven now and I can't wait (drooling).  Thanks for posting this dish!
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emmylouwho81
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« Reply #10 on: October 03, 2009, 09:03:53 PM »
I am in looove! I made this for the first time and I have to say I was so surprised how tasty  it was considering how easy it was to make! This will be a regular in our home!
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underSARAH
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« Reply #11 on: October 04, 2009, 03:23:52 PM »
Yum yum yum!!!!!!
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