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VegWeb.com  |  Recipes  |  Beans and Legumes  |  Kidney Beans  |  Jamaican Rice and Peas « previous next »
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Recipe submitted by nessa23, 10/12/08

Jamaican Rice and Peas

Ingredients (use vegan versions):

    3 cups rice
    green onion
    1 can kidney beans
    coconut cream
    1 tablespoon vegan butter
    fresh thyme
    salt
    pepper
    all purpose seasoning

Directions:

I usually make this in a rice cooker because its super easy but you can also make it in a pot.

Put rice in rice cooker or pot with water (3 cups). Or you can put in rice/water according to rice cooker instructions.  Add chopped green onion, can of kidney beans, half a bar of coconut cream, butter, a few pieces of thyme, salt, pepper and all purpose seasoning. I don't measure the seasonings but usually put quite a bit of all purpose seasoning. Stir occasionally until done cooking. Serve.

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nessa23
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« Reply #1 on: March 18, 2009, 09:31:01 AM »

How much coconut cream is that exactly? Mine comes in a plastic squeeze bottle.


I usually put half a bar. I've only seen one size of the bar in stores, or sometimes I will put half of a small can of coconut milk.
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VegWeb.com  |  Recipes  |  Beans and Legumes  |  Kidney Beans  |  Jamaican Rice and Peas « previous next »
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