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Lentil Soup
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Red Lentil Soup
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Recipe submitted by
ilovemypug
, 10/12/08
Red Lentil Soup
Ingredients (use
vegan versions
):
olive oil (just for cooking onion and garlic)
1/2 cup red lentils
1 small onion, chopped
2 cloves garlic, crushed
1 and 1/3 cups veg stock
a bay leaf
1 zucchini, chopped
1 carrot, chopped
some mushrooms, chopped
sea salt, black pepper
healthy bread
Directions:
Heat oil in pot and saute onion and garlic for maybe 3 minutes.
Add bay leaf, lentils, stock, and seasoning.
Bring to boil and then cover and simmer for 10 minutes.
Add veggies, bring to boil again and then cover and simmer for another 10.
Put soupy into bowl and eat with bread and a spoon.
Yum
Serves: 2
Preparation time: 20 minutes
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keda
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Posts: 170
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Re: Red Lentil Soup
«
Reply #1 on:
December 14, 2008, 07:54:43 AM »
very rich and tasty!
it was too thick though, more like a stew. so i added 6 cups of water (it didn't even need stock because it's so flavourful). i'm cutting back on salt so i didn't use it at all and still enjoyed it. thanks!
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jessesmum
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Posts: 1166
Cookies!? Did someone say Cookies?
Gender:
Re: Red Lentil Soup
«
Reply #2 on:
December 14, 2008, 07:12:09 PM »
DELICIOUS!!! Very tasty & satisfying. I'm keeping this recipe.
It was very thick & I added extra broth too.
Keda's picture is once again gorgeous, so I didn't take a pic.
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