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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Dips  |  Bean Dips  |  Spicy Cilantro White Bean Dip « previous next »
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Recipe submitted by lisaanddini, 10/06/08

Spicy Cilantro White Bean Dip

Ingredients (use vegan versions):

    2 cloves garlic
    2 tablespoons cilantro
    1 small hot pepper, deseeded
    1 15.5 oz can white beans, drained w/ liquid reserved
    1 tablespoon tahini
    2 tablespoons lime juice

Directions:

Combine the first three ingredients in a food processor and process until they are finely diced. Add the next three ingredients and process until smooth.  Add the reserved bean liquid only if needed to get a smooth consistency.

Serve with veggies, corn chips, or crackers.

Serves: 8-10

Preparation time: 5 minutes
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Heliamphora
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I no has flavour!!

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« Reply #1 on: November 17, 2008, 03:24:51 AM »
Yummy.

I added a little more citrus juice, and some salt and pepper.

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!veganmegan!
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« Reply #2 on: January 16, 2009, 11:08:58 PM »
DELICIOUS! I did make it without cilantro though...cause I'm not a fan.
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erinmonster5
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« Reply #3 on: October 19, 2009, 03:37:07 PM »
This is great!  I'm so happy I decided to try this!
I've never made anything out of white beans before so I was a little afraid.....I doubled the recipe, but even with 2 jalapenos, it was barely spicy.  It was weird.
I think my jalapenos were bunk.
But this is a very versatile recipe that I plan to use all the time.  Thanks!
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amymylove
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« Reply #4 on: October 24, 2009, 02:28:10 PM »
this was alright (i didn't measure out anything though)
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