Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Bohemian_Vegan, 09/30/08
Take My Breath Away BurgersIngredients (use vegan versions): 2 cups uncooked black-eyed peas (or 4 cups cooked beans of choice)
1 onion, diced
4 large garlic cloves, grated
1 fresh jalapeno, seeded and chopped (or 3 tablespoon pickled jalapeno)
2 tablespoons pureed chipotle peppers
2 tablespoons hot mustard (or regular if preferred)
1 tablespoon Braggs or tamari/soy sauce
2 carrots, grated
1 1/2 cups corn
1 teaspoon each chili powder, cumin, paprika, pepper
1 cups oats
1/4 cup toasted wheat germ
1/4 cup flour (if needed)
Directions:A freak burger experiment gone wonderfully spicy.
1. Soak beans overnight or use quick soak method and then cook well. Mash up in a large bowl.
2. Sauté onion, jalapeno, garlic, and carrot in a little oil or the Braggs. Add sauté mixture to mashed beans and stir in spices, mustard, and chipotle puree (I like to add a few dashes of habanero hot sauce, but somehow I don't think everyone shares my love for extremely spicy food).
3. Mix in oats and wheat germ. May need flour if it cannot be formed into patties. 4. Form into patties, grill on grill machine or roll in flour and grill in a frying pan. Freeze leftovers.
Marvelous topping suggestions: Avocado, red onion, tomato, spinach, and vegan nayo mixed with some chipotle/chili sauce.
Serves: About 12-15 moderate patties
Preparation time: quite a while
